Noelle

By Chef Richard Sandoval A Collaboration with Chef Pablo Salas

Lona is a dynamic modern Mexican restaurant brought to life by the creative collaboration of renowned chefs Richard Sandoval and Pablo Salas. Located in the heart of Downtown Nashville, Lona aims to redefine the Mexican dining experience by combining traditional flavors with contemporary techniques and artistic presentation.

At Lona, guests will be immersed in a lively atmosphere that pays homage to Mexico’s rich culinary heritage while embracing the spirit of innovation. The menu, curated by Chef Richard Sandoval and Chef Pablo Salas, showcases a fusion of regional Mexican cuisines and an array of bold and authentic flavors.

The image shows churros on a plate with two cups of chocolate dipping sauce.
Noelle

Hours of Operation

From delectable street food favorites to refined dishes inspired by ancient recipes, Lona offers a culinary journey that celebrates the diversity and complexity of Mexican gastronomy.

Dinner

  • Sunday - Thursday 5:00 PM to 10:00 PM
  • Friday - Saturday 4:00 PM to 11:00 PM

Brunch, Starting March 8

  • Saturday - Sunday 10:30 AM to 2:00 PM

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A taco with grilled meat, fresh greens, radish, and sauce is on a ceramic plate, served with a lime wedge and a small bowl of green sauce. The image shows a plate with elote, a Mexican street corn dish, garnished with cheese and spices, set on a cloth with a drink in the background. The image shows a bowl of ceviche with radish slices, herbs, and tomatoes, next to a basket of flatbreads on a wooden table. A glass of white wine, a cocktail, another drink with citrus garnish, and plates of food, likely tacos, on a wooden table.