Easter at Rare Bird

Soar into spring at Rare Bird Nashville this Easter, where our rooftop retreat offers stunning skyline views, vibrant flavors, and festive libations.

Join us on April 20 from 12 PM to 4 PM for a seasonal menu that blends classic favorites with creative twists. Enjoy Deviled Eggs topped with smoked salmon and crispy prosciutto, Roasted Beet Carpaccio with whipped goat cheese, and indulgent Mini Maine Lobster Rolls served on griddled buns. Savor the unexpected with our Kalamata Olive Cheesecake, a delightful balance of sweet and savory, or dive into our curated Meat & Cheese selection with creamy burrata and pistachio pesto. Elevate your afternoon with our Mimosa Bar, offering a variety of fruit flavors, or sip on festive spring cocktails like our signature Firebird and French 75 variations.

MENU

• Deviled Eggs $11 | Smoked Salmon, Crispy Prosciutto, Pickled Radish
• Roasted Beet Carpaccio $14 | Marcona Almond, Blood Orange, Whipped Goat Cheese, Green Apple
• Mini Maine Lobster Rolls $28 | Fresh Poached Maine Lobster, Griddled New England Style Bun
• Kalamata Olive Cheesecake $12 | Sweet meets Savory with this take on cheese cake, with hints of rosemary, Lemon and plenty of Kalamata olives. Served with Extra Virgin Olive Oil, Lavosh Crackers
• Meat & Cheese $16 | Creamy Buratta Cheese, Nduja Vinaigrette, Thin Sliced Prosciutto, Pistachio Pesto, Served with Garlic Herb Crostinis

Beverage Offerings

• $15.00 Find Your Flavor Mimosa Bar | Selection of Fruit Flavors to Brighten up your Bubbles
• $16.00 French 75 Finds | *Empress Indigo with Rose’ Bubbles + *Empress Rose with Blue Bubbles
• $18.00 Firebird
• $17.00 Lycee Martini